Super Duper Blooper Blueberry Muffins

Ingredients 

Muffins:

1 ½ cups all-purpose flour

¾ cup white sugar

2 teaspoons baking powder

½ teaspoon salt

⅓ cup vegetable oil

1 large egg

⅓ cup milk, or more as needed

1 cup fresh blueberries

Crumb Topping:

½ cup white sugar

⅓ cup all-purpose flour

¼ cup butter, cubed

1 ½ teaspoons ground cinnamon

Steps To Bake:
Preheat the oven to 400 degrees F (200 degrees C). Grease 8 muffin cups or line with paper liners.

To a bowl add flour, baking soda, and salt and whisk until they are all combined.

In a separate bowl whisk an egg, then add milk, vegetable oil, and sugar until they are a smooth texture and they are fully combined.

Slowly fold in the dry ingredients to the wet ingredients.

Take your blueberries and coat them in a small layer of flour before adding them to your mixture, so that they do not sink to the bottom of the muffin.

Once your batter is complete, scoop out the mixture into 8 muffin cups

Additional Crumb Topping:

Start by melting the butter into a bowl.

Then add your white sugar, flour and cinnamon, and mix until they are combined.

Add ¼ cup of the crumble to each muffin before you place them into the oven.

Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 20 to 25 minutes. Enjoy!